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Articles in category: Research/Education
Anyone who wants to discover out what’s what with Oregon wine must attend the annual Oregon Wine Symposium. This event serves as the showcase of an industry on the move. It is, in fact, a convention, conference, lecture and seminar series, trade show and awards dinner all rolled into one.
Presented by the Oregon Wine Board and the Oregon Winegrowers Association, the symposium was held for the fourth year at the Oregon Convention Center on Portland’s Central Eastside waterfront.(Read Full Article)
Chemeketa Wine Studies has entered a new phase of its evolution by extending their wine courses and workshops to its Yamhill Valley Campus in McMinnville Oregon. For the past fifteen years, the Program has been based at Chemeketa’s 75-acre acre campus in Eola. “This additional presence in Yamhill County makes our courses and workshops more accessible to a wider segment of students and wine industry professionals,” explained Joel Keebler, Director of Ag Sciences.
Michael Adams, a Wine Business Instructor, will be based at the Yamhill Valley Campus. He will be a local point of contact, as well as a ...
This is a good place to start talking about the rippling impact of Oregon's “alcohol cluster,” as a state economist calls it. Right here, on the welding shop floor of AAA Metal Fabrication with foreman Antonio Morales, where a half-dozen stainless steel fermentation tanks stand in various stages of production.
The Pacific Northwest's booming wineries, joined now by breweries, distilleries and hard cider makers, are clamoring for tanks, and AAA Metal Fab is one of the few places that make them.
“We are not able to meet the demand,” company President Chris Parks says. “It's a nice ...(Read Full Article)
Adelsheim Vineyard poured several demonstration wines for various wine quality techniques it has advanced at its Newberg Oregon winery. These wines were among 20 selected by Wine Business Monthly to feature at its inaugural Innovation+Quality Show held at Charles Krug Winery in Napa. Winemaker David Paige and Head Viticulturist Chad Vargas have been experimenting and expanding their use of the Agrothermal Systems patented thermal heat technology since 2012.
According to Dave Paige, “The 2014 heat-treated Pinot Noir we are pouring at the IQ show expresses the same characteristic differences versus the control wine that we have consistently seen since ...(Read Full Article)
There were two programs of special interest at the Oregon Wine Symposium held at the Convention Center in Portland on February 26, 2015.
The first was titled “Spectral Aerial Imagery: An In Depth Look at a Precision Farming Tool to Support Zonal Management” presented by Susan Ustin (UC Davis), Rob Sorenson (Senior Viticulture Manager, Wente Family Estates), and Chad Vargas (Vineyard Manager at Adelsheim Vineyard).
The panel described the different types of aerial imagery available to vineyard owners and managers: satellite, Sky Box imaging services offered by Google, Higher Revisit imaging services, TerrAvion services, which is coming to Oregon in ...(Read Full Article)
Michael Dorf's dream of quitting New York City to become an Oregon winemaker began and crashed in a car in the Dundee Hills. An entertainment executive with a taste for winemaking, Dorf was vacationing in wine country with his wife and children when he spied For Sale signs during outings taste his beloved Willamette Valley pinots at Domaine Drouhin and Domaine Serene. Family, he asked, should we sell our Tribeca apartment and move to Oregon to till the soil? "No freaking way are we moving from…(Read Full Article)
World class wine expert Doug Frost was in town for the Oregon Wine Symposium this week to share tips with vintners on how to make the perfect bottle.
Frost is one of only a few people in the world who can call themselves both a master wine maker and master sommelier (or wine steward). He’s trying to help those working in the craft make an impression and stand out in the tough competition.
“Most of the information you need you can get through the nose of a wine,” Frost said if sizing up the competition. “Knowing sugars or sweeteners ...(Read Full Article)
Pruning should be done to promote a fruitful year and also to maintain the health and longevity of the vines. As many of Oregon’s vineyard reach 10 years and older, how the vines are pruned impacts the vine’s health. Each year, pruning is done during the winter months when around 90 percent of last season’s growth is removed.(Read Full Article)
Six months after Mark Chien stepped into the role of program coordinator at the Oregon Wine Research Institute, the new shape of the institute is coming into focus.
Chien was appointed to serve as a facilitator for the institute’s activities rather than the director, taking his lead from Oregon Wine Board’s Oregon Wine Industry Standing Committee on Research. The standing committee includes representation from industry and Oregon State University faculty. It is charged with setting the institute’s scientific research priorities (see “Oregon Wine Research Institute Refocuses Efforts”).
Speaking this week with Wines & Vines, Chien said communications and ...(Read Full Article)
Oregon vineyard managers regularly discard up to half of the precious clusters off their vines so that their surviving siblings can, the thinking goes, soak up more of the plant's limited resources. Oregon State University professor Patricia Skinkis may have proven that thinking to be wrong.(Read Full Article)
"So many of the students are coming through, showing that they would like to get in there and start their own companies and generate new jobs in our community,” SOWI director Chris Lake said. “I think that's why the Southern Oregon Wine Institute does ...(Read Full Article)
Burns has been working since the 1970s within the wine industry , trying to unearth the mysteries of terroir's effects on wine by mapping out the various soil strata within the Oregon wine country, and tying them to different sensations we experience in ...(Read Full Article)
By Nia Wong Published: May 6, 2014 at 1:10 PM PDT Last Updated: May 6, 2014 at 1:10 PM PDT
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WINCHESTER, Ore. -- The renewal of a national grant has given the Southern Oregon wine industry an economic shot in the arm.(Read Full Article)
Students at Yamhill-Carlton High School get to call a vineyard their classroom.
A couple years ago, Oregon winemaker Ken Wright and local businesses came up with the idea to make viticulture part of the Future Farmers of America/Agriculture curriculum at Yamhill-Carlton High School. The program also allows students earn college credit through Chemeketa Community College.
Nichole Eskelen teaches the viticulture class.
"We don't have to hop on a bus or go to someone else's facility," she said. "We can easily come down and work and learn and they have an actual visual aid."(Read Full Article)
Student Trask Ward agreed ...
Mark Chien, a veteran viticulturist with previous ties to Oregon's wine industry , has been hired as coordinator of Oregon State University's Wine Research Institute. Chien's hiring allows Bill Boggess, the interim director, to resume his primary duties as executive associate ... According to the Oregon Wine Board , the industry employs 15,000 people and has an economic impact approaching $3 billion annually.(Read Full Article)
Oregon Institute Hires Program Coordinator: Mark Chien returns to the northwest after 15 years in Pennsylvania
There’s still no director, but come June the Oregon Wine Research Institute will have a new program coordinator: Mark Chien, who has served as the viticulture educator for Penn State Cooperative Extension in Lancaster, Pa., since 1999.
Announcing his new position and departure from Pennsylvania in his viticulture e-newsletter, “Wine Grape Information for Pennsylvania and the Region,” Chien described himself as “a non-traditional, non-conformist colleague,” a point that may come as no surprise to the industry in Oregon, where he previously worked from 1984 to 1999.
“In May, Judi and I will move back to Oregon (where we lived ...(Read Full Article)
Instead of asking each other, "Who's your favorite winemaker?", we should start asking a different question: "What's your favorite sub-appellation?"(Read Full Article)
Leafhoppers can transmit the red blotch virus in grapes in greenhouses but may not be responsible for spreading the disease in nature, experts say.
Leafhoppers can transmit the red blotch virus in grapevines in a greenhouse, but may not be responsible for its spread outdoors.
While greenhouse tests have shown the insects can be infected with the virus and transmit the disease, it’s too early to jump to conclusions, a plant disease expert says.
Other insects, such as aphids, have previously been found to transmit viruses in greenhouse conditions without being the culprit in nature, said Bob Martin plant ...(Read Full Article)
Forecasters are calling 2014 the year of mobile commerce—but have wineries made the leap? Study results being presented at the Oregon Wine Industry Symposium in Portland, Ore., next month may reveal some answers.
Linfield College instructors Dr. Sharon Wagner, business department chair, and Dr. Lisa Weidman, an assistant professor of mass communications, recently studied social media use by wineries. The researchers looked at how wineries connect with current and prospective customers, focusing on an analysis of online content and the response of “fans” of the wineries and their brands.
The director of the Southern Oregon Wine Institute at Umpqua Community College was recently featured in one of the nation's leading wine trade publications.(Read Full Article)
Although it's based in an area with employment challenges, Chris Lake says this program is continuing to grow, creating opportunities for graduates.
Lake finds that a majority of his students want to start their own vineyard. "When I ask people, "What do you want to do with this?" maybe about 40% of them say, "I want to get a job working for a wine maker around here." The other 60% of them tend to ...
A Linfield College student will get hands-on experience working with the Oregon Wine History Archive (OWHA) at Linfield, thanks to a grant from the Erath Family Foundation.
The grant, renewable annually, establishes the Erath Internship and provides funding for a student internship for an academic year, including full time during the summer, to continue work on the OWHA at Linfield.
“This grant represents one more important step in Linfield’s partnership with the Oregon wine industry,” said Linfield President Thomas L. Hellie. “We are proud and very grateful for the support and endorsement of the Erath Foundation Board.”
The archive ...(Read Full Article)