1. Articles in category: Research/Education

    1-24 of 71 // 1 2 3 »
    1. OSU selects experienced coordinator for Wine Research Institute

      Explore Capital Press agriculture news (Apr 7 2014)

      OSU selects experienced coordinator for Wine Research Institute

      Mark Chien, a veteran viticulturist with previous ties to Oregon's wine industry , has been hired as coordinator of Oregon State University's Wine Research Institute. Chien's hiring allows Bill Boggess, the interim director, to resume his primary duties as executive associate ... According to the Oregon Wine Board , the industry employs 15,000 people and has an economic impact approaching $3 billion annually.

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    2. OSU taps Mark Chien to coordinate its Oregon Wine Research Institute

      Explore oregonlive.com (Apr 7 2014)

      OSU taps Mark Chien to coordinate its Oregon Wine Research Institute

      The institute is charged with addressing the needs of the state's $2.7 billion commercial wine industry through research and educational outreach.

      (Read Full Article)

    3. Oregon Institute Hires Program Coordinator: Mark Chien returns to the northwest after 15 years in Pennsylvania

      Explore Wines & Vines (Mar 31 2014)

      There’s still no director, but come June the Oregon Wine Research Institute will have a new program coordinator: Mark Chien, who has served as the viticulture educator for Penn State Cooperative Extension in Lancaster, Pa., since 1999.

      Announcing his new position and departure from Pennsylvania in his viticulture e-newsletter, “Wine Grape Information for Pennsylvania and the Region,” Chien described himself as “a non-traditional, non-conformist colleague,” a point that may come as no surprise to the industry in Oregon, where he previously worked from 1984 to 1999.

      “In May, Judi and I will move back to Oregon (where we lived ...

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    4. Unmanned Expo

      Explore Oregon Wine Press (Mar 28 2014)

      Conference to cover the future of robotics in the vineyard.

      (Read Full Article)

    5. Celebrating Oregon's sub-appellations and their distinct aroma and flavor profiles: Wine Notes

      Explore oregonlive.com (Mar 13 2014)

      Celebrating Oregon's sub-appellations and their distinct aroma and flavor profiles: Wine Notes

      Instead of asking each other, "Who's your favorite winemaker?", we should start asking a different question: "What's your favorite sub-appellation?"

      (Read Full Article)

    6. Researchers hunt red blotch virus vectors

      Explore Capital Press agriculture news (Feb 28 2014)

      Leafhoppers can transmit the red blotch virus in grapes in greenhouses but may not be responsible for spreading the disease in nature, experts say.

      Leafhoppers can transmit the red blotch virus in grapevines in a greenhouse, but may not be responsible for its spread outdoors.

      While greenhouse tests have shown the insects can be infected with the virus and transmit the disease, it’s too early to jump to conclusions, a plant disease expert says.

      Other insects, such as aphids, have previously been found to transmit viruses in greenhouse conditions without being the culprit in nature, said Bob Martin plant ...

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    7. Linfield College student to receive wine education grant

      Explore Oregon Wine Press (Jan 31 2014)

      Linfield College student to receive wine education grant

      Student will get practical experience working with the Oregon Wine History Archive (OWHA) in McMinnville.

      (Read Full Article)

    8. The Year of Mobile Commerce? Study analyzes connection between social media and wine consumers

      Explore Wines & Vines (Jan 23 2014)

      The Year of Mobile Commerce? Study analyzes connection between social media and wine consumers

      Forecasters are calling 2014 the year of mobile commerce—but have wineries made the leap? Study results being presented at the Oregon Wine Industry Symposium in Portland, Ore., next month may reveal some answers. 

      Linfield College instructors Dr. Sharon Wagner, business department chair, and Dr. Lisa Weidman, an assistant professor of mass communications, recently studied social media use by wineries. The researchers looked at how wineries connect with current and prospective customers, focusing on an analysis of online content and the response of “fans” of the wineries and their brands.

       

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    9. SOWI Director featured in national publication

      Explore kpic.com (Jan 16 2014)

      SOWI Director featured in national publication

      The director of the Southern Oregon Wine Institute at Umpqua Community College was recently featured in one of the nation's leading wine trade publications.

      Although it's based in an area with employment challenges, Chris Lake says this program is continuing to grow, creating opportunities for graduates.

      Lake finds that a majority of his students want to start their own vineyard. "When I ask people, "What do you want to do with this?" maybe about 40% of them say, "I want to get a job working for a wine maker around here." The other 60% of them tend to ...

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    10. Grant to support internship for wine history archive

      Explore Linfield Home (Jan 10 2014)

      Grant to support internship for wine history archive

      A Linfield College student will get hands-on experience working with the Oregon Wine History Archive (OWHA) at Linfield, thanks to a grant from the Erath Family Foundation.

      The grant, renewable annually, establishes the Erath Internship and provides funding for a student internship for an academic year, including full time during the summer, to continue work on the OWHA at Linfield.

      “This grant represents one more important step in Linfield’s partnership with the Oregon wine industry,” said Linfield President Thomas L. Hellie. “We are proud and very grateful for the support and endorsement of the Erath Foundation Board.”

      The archive ...

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    11. Linfield begins wine education program

      Explore Oregon Wine Press (Jan 3 2014)

      Linfield begins wine education program

      College establishes one-year program for students headed into the wine industry.

      (Read Full Article)

    12. Greg Jones Turns Up The Heat on Wine & Climate Change

      Explore Wine-Searcher. Find and Price Wines. (Nov 20 2013)

      Greg Jones Turns Up The Heat on Wine & Climate Change

      U.S. scientist Greg Jones is the man credited with inventing the academic field of wine climatology, back in 1997. Today, he sits on numerous scientific committees and is an expert on the effects of climate change on viticulture. Based at Southern Oregon University, Jones was included in Decanter’s 2009 wine industry “Power List."

      Where did you grow up?

      I was born in Kentucky, went to school in New Orleans, Hawaii and San Francisco. I moved to Colorado and lived there through most of the 1980s.

      Is it true that you did not complete secondary school until you were ...

      (Read Full Article)

    13. Southern Oregon Hosts First Wine Interns

      Explore opb.org (Oct 3 2013)

      Southern Oregon Hosts First Wine Interns

      Four students - one from Oregon and three from Spain - are participating this fall in an exchange program to foster connections between Southern Oregon and Spanish wineries.

      “It’s great for the future,” said Earl Jones, owner of Abacela Winery in Lookingglass. “We are out breeding thought and culture.”

      Sarah Griffis, a second-year student of the Southern Oregon Wine Institute at Umpqua Community College, is interning at the Dominio de Cair winery in Spain.

      Meanwhile, Spanish winemaking students are interning at Abacela Winery and Delfino Vineyards in Roseburg and Troon Vineyard in Grants Pass.

      They are the first Spanish students from ...

      (Read Full Article)

    14. Heat units for Oregon vineyards 17 to 31 days earlier than average

      Explore Great Northwest Wine (Sep 5 2013)

      Heat units for Oregon vineyards 17 to 31 days earlier than average

       Greg Jones, one of the wine world’s top climatologists, reported that growing degree-day accumulation through Aug. 31 ranged from 17 to 30 days earlier than average in four major regions for Oregon vineyards.

      “In other words, we would not expect to reach these growing degree-day numbers until the third week to the end of September,” the University of Southern Oregon professor wrote in the latest update he distributed Tuesday to the wine industry from his Ashland office.

      The heat unit totals for the four areas Jones highlighted in his report ranged from 14 to 22 percent higher than the ...

      (Read Full Article)

    15. Oregon Wine Cluster Conference Revived

      Explore Wines & Vines (Aug 19 2013)

      Oregon Wine Cluster Conference Revived

      The third Oregon Wine Industry Cluster Conference is slated for Aug. 23, and organizers are hoping it will tap a diverse range of perspectives to build on the foundation established by the previous conferences held in 2008 and 2010. (See “Southern Oregon Wineries Look Ahead.”)

      “Our general interest in developing this conference was to pull together people who had something to say about the wine economy and where it’s headed, right now, in Oregon,” said Allison Priestley, who as program assistant for the Southern Oregon Wine Institute has worked to organize the conference.

      “Rather than just having vintners and ...

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    16. OSU receives $1.2 million to expand fermentation science program

      Explore Wine Business (Aug 12 2013)

      In the closing days of the 2013 legislative session, Oregon lawmakers approved $1.2 million for Oregon State University to enhance the Agricultural Experiment Station’s fermentation sciences program.

      Demonstrating broad bipartisan support, the legislation was sponsored by 41 Oregon lawmakers.

      “It’s significant that a strong coalition of industry members and key legislators supported this initiative, given the challenging funding environment,” said Jim Bernau, founder of the Willamette Valley Vineyards. “This research effort will create more Oregon jobs in these growing industries.”

      The funding will support university research in all aspects of the production of high value wine, beer ...

      (Read Full Article)

    17. Oregon lawmakers step up to boost OSU fermentation science

      Explore Great Northwest Wine (Aug 2 2013)

      Oregon lawmakers step up to boost OSU fermentation science

      Oregon’s lawmakers know the value of agriculture, and they are now spending more than $1 million to expand Oregon State University’s fermentation sciences program.

      The program began in 1995 thanks to a $500,000 gift from Willamette Valley Vineyards CEO Jim Bernau, which was matched by the Oregon Legislature. That was enough to establish an endowed professorship for OSU fermentation science. That spawned more programs for brewing science, winemaking and viticulture, dairy and breads, according to OSU.

      This year’s Legislature approved $1.2 million to enhance the OSU fermentation science program. It was sponsored by 41 legislators ...

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    18. In the Spirit of Education

      Explore Oregon Wine Press (Aug 1 2013)

      In the Spirit of Education

      OSU awarded funding to develop distillery curriculum

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    19. Grapeful Guidance

      Explore Oregon Wine Press (Jul 1 2013)

      Grapeful Guidance

      New Linfield program prepares students for wine careers

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    20. Oregon Wine Cluster Industry Conference Announced

      Explore Wine Business (Jun 28 2013)

      Oregon Wine Cluster Industry Conference Announced

      The Southern Oregon Wine Institute sent out a press release announcing the Oregon Wine Cluster Industry Conference, to take place on August 23 from 9 AM to 5:00 PM at 525 Bigham Knoll, Jacksonville, OR. The cost for all sessions is$60, which includes a Luncheon and hosted Wine Social.

      "Wine Cluster" refers to the many related enterprises that comprise as well as support the industry of wine-grape production. Although focused on successful viticulture and enology operation, Cluster Conference goals continue to also emphasize business development and product sales for all collaborative members of related cluster trades throughout the ...

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    21. Spore Traps Help Detect Powdery Mildew Inoculum: Vineyard monitoring may help growers reduce spray applications

      Explore vwm-online.com (Jun 11 2013)

      Spore Traps Help Detect Powdery Mildew Inoculum: Vineyard monitoring may help growers reduce spray applications

      Coastal Viticultural Consultants Inc. (CVC) of Napa Valley, Calif., has commercialized a powdery mildew (PM) spore trap and inoculum detection procedure for vineyards. It was developed and field tested in Northwest vineyards by research plant pathologist Walt Mahaffee of the USDA Agricultural Research Service in Corvallis, Ore., and professor Gary Grove of Washington State University in Prosser.

      CVC builds and installs spore traps, and regularly collects trap samples for lab testing as a service for grapegrower clients in Northern California. CVC’s PM trap service has increased from an initial testing of six traps during 2011 to 15 traps in ...

      (Read Full Article)

    22. AgroThermal Systems Reports Growing Interest in Thermal Plant Treatment

      Explore Wine Business (Jun 11 2013)

      AgroThermal Systems Reports Growing Interest in Thermal Plant Treatment

      AgroThermal Systems has reason to be optimistic about its revolutionary Thermal Plant Treatment (TPT) process. Wine growers and universities are taking note of this technology used to increase fruit set and yields and to improve grape quality and chemistry. According to Marty Fischer, AgroThermal president and CEO, “2013 will be a huge step up in proving the numerous benefits of thermal plant treatment thanks to some very large development partners who are testing thermal technology and considering broad adoption of the technology in the years ahead.”

      Fischer went on to discuss testing that is taking place with several major wine ...

      (Read Full Article)

    23. Wine Notes: Linfield students immerse themselves in business of wine

      Explore oregonlive.com (Jun 3 2013)

      Wine Notes: Linfield students immerse themselves in business of wine

      A unique yearlong internship/externship program will immerse an initial group of five Linfield students in wine-related career paths. For they program, they'll work harvest and crush at local wineries in the fall, participate in the January Term wine-industry career exploration, then finish out the spring semester interning at a local winery, all while taking courses at school.

      (Read Full Article)

    24. Toasting a training ground: Site celebrates 10 years helping wine industry

      Explore Statesman Journal (May 29 2013)

      Toasting a training ground: Site celebrates 10 years helping wine industry

      In addition to grapes, the Northwest Viticulture Center in West Salem has been growing entrepreneurs. Often, the first steps wine industry newcomers take are at the center along the wending Doaks Ferry Road in West Salem.

      Developed at a cost of about $2.2 million and completed in fall 2003, the center is a popular training ground for vineyard managers, winemakers, and wine marketing professionals. The viticulture center, operated by Chemeketa Community College, has an eight-acre vineyard and small-scale winery to give students practical training.

      Chemeketa celebrated the facility’s 10th anniversary this month. To coincide with the anniversary, the ...

      (Read Full Article)

    1-24 of 71 // 1 2 3 »