1. Articles in category: Food News

    1-24 of 32 // 1 2 »
    1. Mmmmmmarket

      Explore Oregon Wine Press (Jul 30 2014)

      Mmmmmmarket

      Red Hills Market may look old; its Victorian false-front features populate a hundred Western towns and movies. Even its concept is something of a throwback to the good old days of handmade food and wine chosen by a proprietor more likely to hug you than shake your hand.

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    2. Somm Kind of Résumé

      Explore Oregon Wine Press (Jun 1 2013)

      Somm Kind of Résumé

      Joel Palmer House sommelier offers a world of experience

      (Read Full Article)

    3. 2013 Spring Wine Guide: Dining options abound in Oregon wine country

      Explore oregonlive.com (May 20 2013)

      2013 Spring Wine Guide: Dining options abound in Oregon wine country

      Wine tasting really works up an appetite, and not surprisingly, Oregon wine country is full of great restaurant options, whether you're craving the full white linen experience or just want a humble burger.

      (Read Full Article)

    4. First employee of Allison Inn fits elegantly in Oregon wine country

      Explore Great Northwest Wine (May 7 2013)

      First employee of Allison Inn fits elegantly in Oregon wine country

      Lifelong luxury hotelier Pierre Zreik has spent much of his career in the Willamette Valley, and it seems as if the acclaimed Allison Inn & Spa in Newberg will keep him in Oregon wine country well beyond the resort’s fourth anniversary in September.

      Pierre Zreik is managing director of The Allison Inn & Spa and was the first employee hired by owner Joan Austin.

      Pierre Zreik is managing director of The Allison Inn & Spa and was the first employee hired by owner Joan Austin.

      “We are surrounded by close to 200 wineries,” said Zreik, the resort’s managing director. “Oregon has over 530 wineries. I recall when I came here in 1994, there were only 72 wineries. I remember that vividly ...

      (Read Full Article)

    5. Sipping in the Rain: A Portland Wine Tour

      Explore online.wsj.com (Apr 15 2013)

      Sipping in the Rain: A Portland Wine Tour

      WHY IS PORTLAND, ORE., such a great food city? I put the question to a restaurant critic friend. Because of Oregon Pinot Noir, he said. This seemed like a plausible explanation. After all, many great food cities are near great wine regions. But that wasn't what my friend meant. It was because Pinot Noir was such a great food wine.

      But why is Portland such a great wine city? Much less has actually been said about that. And yet Portland has lots of impressive restaurant wine lists and first-rate shops with interesting wines from all over the world. In ...

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    6. The Meal Matchmaker

      Explore Oregon Wine Press (Apr 1 2013)

      The Meal Matchmaker

      Portland’s latest wine shop pairs sips for supper and more

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    7. Wine Notes: Portland winemaker adds Cyril's to growing urban scene

      Explore oregonlive.com (Feb 25 2013)

      Wine Notes: Portland winemaker adds Cyril's to growing urban scene

      You can follow any number of paths into winemaking. You can apprentice at a winery, study oenology and viticulture at the university level or take extension courses.

      Or, you can work full time in New York City while studying with the Wine & Spirit Education Trust, then devote your evenings and weekends to a second job in one of the nation's best-known wine shops.

      That's how Michael Claypool got into it. Weekdays, he'd be at a New York marketing firm. Evenings and weekends, you could find him selling wine at the renowned Astor Wines & Spirits in Greenwich Village ...

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    8. Pinot Gris Food Pairings ~ A Best Resource ~ OregonPinotGris.org

      Explore Wine Blog (Feb 15 2013)

      When you’re thinking about enjoying a glass of Pinot Gris, regardless of the region from which it came, the Oregon Pinot Gris site has the best “Food Recommendations” page, in three easy categories: Vegetarian Dishes Fish and Seafood Dishes Meat Dishes Each recipe suggestion within the categories has a link to an external site with [...]

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    9. New Superior Cellar Award Restaurants Announced: And the Award Goes to…

      Explore Oregon Wine Press (Feb 1 2013)

      New Superior Cellar Award Restaurants Announced: And the Award Goes to…

      Twisted Cork and 1910 Main win Superior Cellar Awards

      (Read Full Article)

    10. Wine Tourist Lunch Options in the Willamette Valley

      Explore americanwineryguide.com (Jan 23 2013)

      Wine Tourist Lunch Options in the Willamette Valley

      Wine lovers are foodies and a big part of any great wine country tour is lunch. While lunch might be long, heavy is not a good idea if there are other places to visit and wines to taste. Proximity is another major factor, so as not to backtrack. Most important is to go where the locals go—it’s that way anywhere you travel, but it bears repeating. In the upper Willamette Valley there are a handful of tasty options with longtime track records, right on the beaten path to some of the best wineries of the region, and they ...

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    11. Applegate Feast - July 14th

      Explore southernoregonwineblog.com (Jun 6 2012)

      Applegate Feast - July 14th Join 10 wineries of the Applegate Valley for a celebration of local wine and food to benefit the Applegate Food Pantry on July 14th from 11 am – 5 pm. Participating wineries will be partnering with a local farmer or food purveyor to showcase the flavors of the valley. A selection of partnerships include Wooldridge Creek Winery featuring Applegate Artisan Breads to make fresh pizzas, Valley View Winery pairing Salant Family Ranch naturally-raised beef with their bold red wines, Plaisance Ranch serving up Mama Terra Creamery cheese and Troon Vineyard highlighting Barking Moon Farms produce. Guests will enjoy the day sipping ... (Read Full Article)

    12. Wine Country's Biggest Weekend

      Explore southernoregonwineblog.com (May 24 2012)

      Wine Country's Biggest Weekend Jumpstart your summer with a Memorial Day Weekend of vines, wines and and creating good times courtesy of Southern Oregon's top winery destinations.The long weekend is one of the best of the year to visit and one of your last chances of the year to celebrate Oregon Wine Month. Many of the wineries will be featuring new releases, live music, food service and winemaker meet & greets.In addition, on Saturday, the wineries of the Rogue Valley, will be teaming up to host their bi-annual Roam the Rogue. Tickets are on sale for $29 and include a commemorative wine glass, tasting and food pairings at the nine participating wineries.The Oregon Wine Press has done the exhaustive task of compiling and publishing a comprehensive guide to the area's top events. Use it as your resource for stress-free planning.SOUTHERN OREGON MEMORIAL DAY WEEKEND GUIDEOregon Wine Press ApplegateDevitt WineryMay 28 (noon to 5 p.m.) Outdoor venue, free wine tasting and music. No fee. 11412 Highway 238, Applegate541-899-7511www.devittwinery.com AshlandWeisinger’s of AshlandMay 25–28 (11 a.m. to 5 p.m.) Wine sale all weekend long and music on the deck on Sunday. No fee. Club members get additional discounts. 3150 Siskiyou Boulevard, Ashland541-488-5989www.weisingers.com Bonanza12 Ranch Wines May 26–28 (noon to 5 p.m.) Join us for our annual open house at the winery. No fee. 4550 Burgdorf Road, Bonanza541-545-1204www.12ranchwines.com Central PointLedger David Cellars May 26 (10 a.m. to 5 p.m.) Roam the Rogue. Come join us as each of the Rogue Valley winemakers introduce their newest wines and share their creative inspiration while pairing delicious appetizers with wines from each of these wineries: Agate Ridge Vineyard, Cliff Creek Cellars, Crater Lake Cellars, Daisy Creek Vineyard, Del Rio Vineyard, Folin Cellars, LaBrasseur Winery, Ledger David Cellars, RoxyAnn Winery. Fee: $29 (includes a commemorative Riedel glass; plus delicious appetizers and wine tasting at all nine participating wineries). 245A N. Front Street, Central Point541-664-2218www.ledgerdavid.com Eagle PointAgate Ridge Vineyard May 26–28 (11 a.m. to 5 p.m ... (Read Full Article)

    13. 2012 Spring Wine Guide: Four different palates pick 16 unique wines

      Explore oregonlive.com (May 21 2012)

      2012 Spring Wine Guide: Four different palates pick 16 unique wines

      Not all wine lovers are the same, so why should we all like the same wines? We've asked four tasters with different palate profiles to recommend some bottles, so you can find wines that are most likely to please your own palate.

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    14. 2012 Spring Wine Guide: Food for thought at Tina's

      Explore oregonlive.com (May 21 2012)

      2012 Spring Wine Guide: Food for thought at Tina's David and Tina Bergen's Buddhism-influenced reflections lead to changes at their long-lived restaurant in Dundee. (Read Full Article)

    15. Fork Dork: These Copper River King Salmon are Great with Oregon Pinot Noir

      Explore Bellevue, WA Patch (May 14 2012)

      Seafood consultant Jon Rowley is the king of Copper River King Salmon.

      It was Rowley who, in 1983, transformed how Copper River King Salmon was treated, raising it from frozen and canned salmon for export to a delicacy anticipated every spring like school children anticipate the end of the school year.  

      “(In 1983) the quality was horrible,” Rowley said.

      Today, Rowley puts it simply, “Copper River King Salmon is the best fish in the world.” He refers to the fish as fat-bellied thoroughbreds.

      The flavorful and fatty fish is a natural food pairing for Oregon Pinot Noir with its floral ...

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    16. Pairing Chex Mix and Wine

      Explore Foodista (May 9 2012)

      Pairing Chex Mix and Wine

      While recently happily snacking on Chex Mix and (naturally) uploading a photo to Facebook, I was asked by a friend what wine I would pair with this classic salty snack mix. The first response that came to mind? "Chateau Beer." But after thinking about it for a while (a beer or two), I figured that Chex Mix would be great with sparkling wines. Why? Salty snacks just have an affinity for bubbles; they refresh and wash away some of that saltiness. This also holds true for the liberal amount of butter this particular mix was coated with; you need something ...

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    17. Applegate UnCorked Spring Barrel Tour 2012

      Explore southernoregonwineblog.com (May 9 2012)

      The wineries of the Applegate Valley would like to remind you that their UnCorked Spring Barrel Tour is quickly approaching and tickets are selling at record speed. Last Fall, the event sold out with over 500 guests invited into the cellars to sample a barrel tasting and food and wine pairing at each stop.

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    18. Bubbly with Possibilities

      Explore Oregon Wine Press (May 1 2012)

      Bubbly with Possibilities

      Oregon Pinot Noir lends itself to serious sparklings

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    19. Wine-Minded Ales

      Explore Oregon Wine Press (May 1 2012)

      Wine-Minded Ales

      The relationship between brewing and winemaking has always been an especially flirtatious one thanks to shared processes, equipment, additions and locations. Yeast, barrels, beliefs and more bridge the brewer and winemaker’s worlds.

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    20. Paulée Prepares Opening

      Explore Oregon Wine Press (May 1 2012)

      Paulée Prepares Opening

      New Dundee restaurant designed for wine community.  Partners Daniel Mondok and Brandon Tebbe are combining their experiences as an executive chef and master sommelier, respectively, into a multifaceted restaurant called Paulée, located at 1410 N. Highway 99W, Suite 102, Dundee, next door to the boutique hotel The Inn at Red Hills. They plan to open in early May.

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    21. Memorial Day Weekend - Central Willamette

      Explore Oregon Wine Press (Apr 26 2012)

      Memorial Day Weekend - Central Willamette Albany Springhill Cellars May 26–27 (1 p.m. to 5 p.m.) Join us to taste our wonderful wines Memorial Day Weekend. Open weekends or by appointment.  2920 N.W. Scenic Drive, Albany 541-928-1009www.springhillcellars.com Amity Amity Vineyards May 26–28 (noon to 5 p.m.) Release of new wines and current releases paired with local and regional foods. Winemaker Darcy and ... (Read Full Article)

    22. Challenging Wine Pairing: Taco Night

      Explore Google FeedBurner (Apr 18 2012)

      Challenging Wine Pairing: Taco Night

      The Wine Peeps enjoy Taco Tuesday each week. It is a fun time to get together, the meal is an easy one to prepare, and we enjoy the blend of the spicy flavors in the food. Our menu generally consists of beef tacos, refried beans, Mexican rice, and hot salsa. We usually enjoy margaritas on [...] Challenging Wine Pairing: Taco Night was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

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    23. Customers snap up alligator ribs at Feast

      Explore Walla Walla Union (Apr 14 2012)

      WALLA WALLA — At the fifth annual Feast Walla Walla, five new restaurants joined in to serve their dishes to some 450 paying guests. Waterbrook Winery also added food to its regular wine pouring. But the taste and toast of the Feast may have gone to the restaurant that served a beast.

       

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    24. King Estate Wins Best Savory Bite at FFLC’s Chefs’ Night Out 2012

      Explore kingestate.com (Apr 12 2012)

      King Estate Wins Best Savory Bite at FFLC’s Chefs’ Night Out 2012

      While an Oregon government agency still dictates who can sell hard liquor, where and for how much, some cracks are appearing. On March 16, the Oregon Liquor Control Commission approved a pilot program allowing four liquor stores to sell beer and wine — products they currently cannot sell — and four retailers to add hard liquor to their beer and wine offerings.

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    1-24 of 32 // 1 2 »