Winemakers are fascinated by its diversity, winegrowers love its transparency, restaurant sommeliers appreciate its friendliness for food, and wine enthusiasts cherish it for its approachable smoothness and range in levels of sweetness. Oregon Riesling is on the rise, and everyone from vintners to consumers are taking note.

Riesling thrives in Oregon's cool climate and is a varietal known for its transparency and ability to take on the characteristics of where it has taken root - absorbing the unique terroir of Oregon's marine sediment and volcanic soils while adapting effortlessly to the state's checkered micro-climates. Back in the early ...