1. Wine Finds: Add pinot noir, pinot gris to Thanksgiving menu

    stltoday.com (Nov 20 2013)

    1. Wine Finds: Add pinot noir, pinot gris to Thanksgiving menu

      Anyone hoping to find a single perfect wine to serve with a classic Thanksgiving feast faces quite a challenge due the array of both sweet and savory dishes. But this year presents an even more interesting dilemma with Thanksgiving and Hanukkah falling on the same day. Because they coincide, we’ve seen a plethora of unique recipes that aim to combine the traditional foods of both holidays.

      For example, recently published food articles have suggested such combinations as sweet potato latkes served with cranberry applesauce alongside the turkey or sweet and sour braised brisket with cranberries and pomegranate.

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