1. How Oregon Chefs and Wineries Suggest We Enjoy their Wines

    Touring and Tasting (Mar 28 2013)

    1. How Oregon Chefs and Wineries Suggest We Enjoy their Wines

      Can't wait to visit Oregon? Open a bottle of Oregon wine. Depending on the vintage, you’ll taste the diversity of Oregon terroir in its flavors—ranging from a delicate apple blossom to leathery licorice root. To enhance your tasting experience, pair your next sip with food. The key to creating a perfect food pairing lies in detecting its strongest aromas and flavors, and selecting foods, herbs, and spices with those same qualities for a dish.

      For Sunny Jin, executive chef for JORY, at The Allison Inn & Spa in the Willamette Valley, this is an inspiring task. “I start ...

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