Wine Notes: Portland winemaker adds Cyril's to growing urban scene

oregonlive.com (Feb 25 2013) Food News

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   You can follow any number of paths into winemaking. You can apprentice at a winery, study oenology and viticulture at the university level or take extension courses.

   Or, you can work full time in New York City while studying with the Wine & Spirit Education Trust, then devote your evenings and weekends to a second job in one of the nation's best-known wine shops.

   That's how Michael Claypool got into it. Weekdays, he'd be at a New York marketing firm. Evenings and weekends, you could find him selling wine at the renowned Astor Wines & Spirits in Greenwich Village ...

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