1. Where There's Smoke, There's Wine: Wine & Barbecue

    nwwineanthem.com (Feb 6 2013)

    1. Where There's Smoke, There's Wine: Wine & Barbecue

      The word barbecue derives from the word barabicu found in the language of the Taíno people of the Caribbean and the Timucua of Florida, and entered European languages in the form barbacoa. The word translates as "sacred fire pit."[1] The word describes a grill for cooking meat, consisting of a wooden platform resting on sticks. (Wikipedia)

      The term today means so many things but by definition a real barbecue involves slow cooking, indirect heat and smoke. I mean, I like to grill too, but that's not a full on barbecue, sorry folks. As a country there are ...

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