1. Philosophy and pinot noir: the perfect blend

    Enjoy the Journey (Oct 5 2012)

    1. Philosophy and pinot noir: the perfect blend

      A funny thing happened to Amy Wessleman on her way to completing an advanced degree in philosophy. She and her partner (and husband), David Autry, became apprentice winemakers to the likes of David Adelsheim and found themselves developing a vineyard in Burgundy, France at Adelsheim’s invitation. When they returned from their “tour” abroad, friends encouraged them to start their own winery. In 1993, they did. And they did it their way in the Dundee Hills AVA.

      Forget the faux chateaux, marble topped tasting counters and newly-gunnited wine caves. The two winemakers are making big, lush burgundies out of a ...

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