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  3. Quotes

    1. “ Not only do guests get to see these chefs at work, but they will also have an opportunity to meet and mingle with the farmers and fishermen who provided the ingredients — a true farm-to-table experience. ”
      By Matthew Domingo

  1. Southern Oregon in the Rose City

    Oregon Wine Press (Sep 1 2012) Save the Date

    1. North meets south at this year’s Savor Southern Oregon, Sept. 16 at Director Park in Portland,  when four Portland chefs team up with the region’s farmers and fisherman to create unique, seasonal bites in the event’s new feature, the Farm to Fork Food Court. “Not only do guests get to see these chefs at work, but they will also have an opportunity to meet and mingle ...

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